This chili oil has a magical ability to elevate EVERYTHING. These flakes are brighter red and have fewer seeds than your run-of-the-mill Italian crushed red pepper flakes, which tend to be roasted longer and darker (pouring hot oil over them results in a burnt, dull-flavored chili oil, and no one wants that). The secret is to infuse the oil with a special blend of aromatics first, then pour it over Sichuan crushed chili flakes. After many kitchen experiments (we had many mediocre jars of chili oil at the back of the fridge to prove it), I think I’ve created the perfect chili oil. There was some secret that we just weren’t getting-some key elements and execution details that would lead us to the perfect chili oil recipe. If you go to any Chinese restaurant (in the US or in China) worth their salt and ask for chili oil, they will bring out a deliciously fragrant, dark red, viscous chili oil that could make even a piece of shoe leather taste good.įor a while, we tried to approximate these tasty chili oils at home with only limited success. Ĭhiu Chow Chili Sauce How To Make Authentic Chinese Chili Oil Spicy sauces and oils show up in our fried rice and noodle recipes so often that my dad had to point out, “hey, you know there are people out there who may not like chili oil,” a statement my sister and I met with blank stares before piling more chili oil onto our bowls.Ī plate of noodles or a bowl of fried rice just isn’t as good without some delicious chili oil on top.ĭumplings and bao are a shadow of what they could be without chili oil––it is a crucial ingredient in our Perfect Dumpling Sauce. If you hang around our blog, it doesn’t take long to realize that we are kind of obsessed with all things chili oil and hot sauce. Note: This recipe was originally posted on Augand has since been updated with clearer instructions, more details, helpful links, new photos, and more. Over the years, we’ve received many questions and comments from readers on this recipe, so we’ve updated it with more detail and instructions, as well as options to tailor it to your exact liking! Also, learning how to make chili oil yourself means: It is as much a foundational ingredient for many of our recipes as it is a delicious condiment. This chili oil recipe has become one of the most popular on the blog, and for good reason.
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